Local’s Favorite Hang out Spot
Where time stops & the magic begins
You step off the train, your destination unknown for now. You wander through doors of glass and brick red panels. The air is electric, buzzing with a mélange of aromas and the endless possibilities of the night. The music plays and you can’t help but sway to it. The place, the people, the very seat you take, you, it’s all alive. The bartender slides over to you, asks what you’re drinking. “Surprise me,” you say. And the cocktail he’s back with, from the very first sip, is exactly what you were hoping for. Better, even. “Welcome to Central Station,” he says with a smile.
Cocktail
A celebration of cocktails
With ingredients gathered from all corners of the world, spirits and syrups methodically made right in our lab, and bartenders whose first language is mixology, we’ve put together a collection of specialty cocktails that unlocks every one of your senses, till the very last drop.
Food
The pleasures of dining
A perpetually evolving and colorful culinary experience, we have you indulging in international and experimental dining. Accompanied by the all-day cocktail bar, our perfectly constructed day and night menu tantalizes every taste bud.
Venue
Where the magic happens
Along with an atmosphere and architecture that dip into the industrial and the concept of railways, train stations, and aimless travel in mind, we’ve united a color palette of rustic reds, beiges, and browns, with bursts of wild greenery interrupting the otherwise intimate ambiance. Tall, grand windows that echo those of a train’s line the bar’s perimeters, enveloping you into the secret of Central Station, driving home the idea of a suspended-in-time feel.
Setting the bar high
The Lab
The wizards of oz and ml
Beneath our tiled floors, lies the genesis of all cocktails that make Central Station what it is today. Our lab is home to row upon row of flavors and ingredients collected from around the world, a playground for our lab masters to experiment with and harness. With music to get the flow going, these meticulous wizards create our in-house spirits and syrups—along with the garnishes sustainably made from rinds and the fruits themselves—walking the fine line between technical and magic.