In the heart of Beirut, on the busy streets of Mar Mikhael, Central Station rose, born from the insatiable passion for the art of cocktail. Since its inception in 2013, Central Station has wanted to instill this passion into every person who walks through its doors. And through the years, it has done just that. With every poured ounce, every vigorous and skilled shake, and every delicately-placed garnish, Beirut and–thanks to the influx of international awards collected annually–the world can understand the story of flavor and taste Central Station tells.
Next time you find yourself at Central Station
