About CENTRAL STATION
Mixing Magic in Mar Mikhael
Down in the Central Station lab, we’re cooking up a storm of spirits and syrups. Carefully mastering the art of distillation, pressure cooking, pressure and cold infusion, maceration, and milk and fat wash (to name a few), our lab artisans birth the very thing that makes our cocktails shift from good to great. Every detail of our cocktails is thought through, right down to the very ice that chills them, made directly from our own ice machine and carver.
Capturing the senses in a glass
Behind its bar, Central Station hosts more than just worldly bartenders. There lies unbridled creativity, sophistication, professionalism, and just the right touch of madness to make every cocktail unique. All to concoct the perfect sip that captures the senses and keeps you coming back for more.
It’s about synergy
It’s within every Central Station bartender’s raison d’être to find a drink for every customer. After all, Central Station is not just about serving cocktails; it’s about the atmosphere, the joviality, and the synergy that flows between bartender and customer. It’s about creating a pause in time, a stop on the way through the bustle of the world, to enjoy the finer, more enigmatic moments.